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I like very much Indian and Pakistani food. Do you also like spicy Biryani, tandoori chicken, mint chutney & naan? Я очень люблю индийскую и пакистанскую кухню. А вы любите острый бирьяни, тандури и наан?

Our friend loves Lilly's ... today, she made a Wrap that evidently got rave reviews from her family. Give it a try! 🙏😍😋🥙🍠🥗 Get the step-by-step direction on our Facebook page!

Its Wednesday! Time for some mid-week fun. Be a part of us tonight and make some memories with your friends. *Sunam Tandoori* 93-99 Red Bank Road, FY2 9HZ Call: 01253 352572 Website:

Next one up...Shahi Beef This is also be a welcome addition to our Specials does this dish sound?

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The Nawab’s Kitchen, 39030 Argonaut Way, Fremont, CA 94538

The Nawab’s Kitchen specializes in Mughlai cuisine, including kebabs, curries, naans, biryanis, and tandoori. There are many dishes for vegetarians and meat eaters alike, Indo-Chinese dishes, desserts, and chaats. Prices are a little higher (main meat courses are $11.99 - $15.99), but it also looks a little nicer inside with white tablecloths. They play lively Indian music videos.

I was in the mood for a vegetarian thali, so I ordered the veg platter ($14.99). The thali is only served on a weekday though, and I went on a weekend. I found that out later. They have lunch specials on weekdays.

* Veg platter ($14.99): The platter contained chili paneer (cubes of paneer cooked with onions and bell peppers in a spicy sweet Indo-Chinese sauce), cut mirchi (chilis dipped in gram and rice flour with traditional spices and deep fried), vegetable pakora with spinach, and bharwan aalu tikki (lentil and potato patties that are shallow fried). It was a collection of appetizers plus the paneer and two dipping sauces (tamarind chutney, cilantro chutney). Everything was cooked well. The cut mirchi was quite crispy but not that spicy. The pakora weren’t greasy. The patties were like falafel but much moister.  But I wasn’t expecting that much fried food and the items didn’t go together. The saucy paneer needed naan or rice.

* Chai ($2.99): A small cup of unsweetened hot chai, served with sugar so you can sweeten to taste. It was good chai, not too milky with I think a hint of anise? But $3 is expensive for a small cup. I requested a refill, since one wasn’t offered.

The service was friendly but they never checked on me. It seems like when you want something, you need to get the attention of the employees who stand at the register.

3 out of 5 stars

By Lolia S.


Kicking off with Tandoori Chai #redhot #vacation #holiday #travel #wanderlust #instatravel #tourism #traveldiary #nomad #jetset #travelphotography #explore #traveller #explore #travelogue #chai #tea #india #onlyinindia #tandoori #2019 #happynewyear

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Tandoori vegetables on a skewer #indian #tandoori #spicy #tandoor #healthyfood #eeeeeats #foodporn #instagood #foodie #igersindia #yummy #delicious #foodtalkindia

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#Tandoori #chicken baked by me
#indianfood #indiancurry

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  • 2 Garlic Cloves
  • ¼ oz. Parsley
  • 1 Cauliflower Head
  • 1 Resealable Gallon-Size Plastic Bag
  • 6 oz. Carrot
  • 1 Tbsp. Tandoori Spice Mix
  • 2 Boneless Skinless Chicken Breasts
  • 2 oz. Sour Cream
  • 2 tsp. Chopped Ginger

Mince garlic. Stem and mince parsley. Stem cauliflower and place in provided resealable bag. Pound with an heavy object until it resembles coarse grains slightly larger than rice. Don’t worry if some larger stem pieces remain. Peel, trim, and cut carrot into ½" dice. Set aside half the tandoori spice mix. Pat chicken breasts dry, and season both sides with remaining tandoori spice mix and ¼ tsp. salt.

Combine sour cream, ginger, half the garlic (reserve remaining for cauliflower rice), parsley (reserve a pinch for garnish), 2 tsp. water, and a pinch of salt and pepper in a small mixing bowl.

Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan. Cook undisturbed until brown, 2-3 minutes. Transfer chicken, seared side up, to prepared baking sheet. Reserve pan; no need to wipe clean.

Roast until chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes. While chicken roasts, cook cauliflower rice.

Return pan used to sear chicken to medium-high heat. Add 1 tsp. olive oil, cauliflower, and carrots to hot pan. Cook undisturbed until lightly charred, 3-4 minutes. Stir in remaining garlic and remaining tandoori spice mix (to taste). Cook, stirring occasionally, until tender, 3-4 minutes. Season with ½ tsp. salt.

Slice chicken. Place a serving of cauliflower rice and carrot on a plate. Serve chicken next to cauliflower rice and garnish with reserved parsley. Serve sauce on side for dipping.



#CHICKEN #tandoori #chickendish #tandoorichicken #fried #foodporn #foodstyle #chicken #chickenstyle

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A 20 year old restaurant at #Karkardooma #Chawla’s #Tandoori Junction should be on your go to list for those delicious family outings and friends reunion.
#Sisterscorner loved their #food and #fish tikka tops the list. Stay tuned for more food stories from Chawla’s. A #vlog on today’s fish tikka lunch at CHAWLAS TANDOORI JUNCTION - KARKARDOOMA.
#sisters #sisterswhotravel #sisterswhoeat #foodstories #foodie #fooporn #foodgasm
#foodies #fishtikka #eastdelhi #noida #delhi #india #foodsofindia #india_food #blog #blogging @lbbdelhincr @sodelhi @whatshotdelhi @whatdillieats @delhifoodguide @delhisehoon @eatable60s @chawlas_tandoori_junction

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#tandooritea #tandoori #tea #chai #love #goodmorning #insta #video

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