Posts on Twitter:

Cafe kaila 東京都渋谷区神宮前5−10−1











































美味sweets 神戸空港敷地内に有る フレンチレストラン ラヴィマーナ アネックス パチャ🇫🇷 TEL 078 306 1519 のsweets 🇫🇷 ラヴィマーナ アネックス パチャ🇫🇷 🇫🇷2019.6.16 神戸フレンチ🇫🇷


















Posts on Tumblr:

ya’ll take my mindless doodles of. me

Best Brownie Recipe Ever

We all like brownies right well here’s a good ass recipe born from my own two hands with a 100% satisfaction guarantee

Ingredience

1 cup butter

2 cup white sugar

4 eggs

3 tsp vanilla extract

1 cup flour

½ tsp salt

½ tsp baking powder

1 heaping cup chocolate chips

How 2 Make

1. Preheat oven to 375° F

2. Melt butter and chocolate in a double boiler

3. Whisk in sugar and eggs and that sweet sweet vanilla

4. Now mix in the salt and flour and baking powder

5. Pour into a well greased pan and spready spready

6. Bake for 15-20 minutes

Boom u got some hella brownies

open.spotify.com
2: Poisoned Halloween Candy
This episode takes a look at our history with candy, the desire and the panic, and explains why sweets have always been a source of fear for parents. Starting with the strange 1800s religious beliefs of Dr. Harvey Kellogg, about candy leading to sexual deviancy, we'll move through the goofy urban legends of the 1970s, to the 80s and 90s when people allegedly began finding dangerous objects in their foods, like syringes in Pepsi cans and poison in Halloween candy. Check out _Candy: A Century of Panic and Pleasure_ by Samira Kawash for further reading. American Hysteria is sponsored by Hunt A Killer. For 10% off your first box, head to [huntakiller.com/hysteria](huntakiller.com/hysteria) From Skylark American Hysteria is written and produced by Chelsey Weber-Smith Assistant produced by Derrick Smith Produced and edited by Rod Rodriguez Show art by Roache ([xroache.com](xroache.com)) Voice acting by Lily Orrey and Will Rogers Subscribe now at [skylarkmedia.com/podcasts/americanhysteria](skylarkmedia.com//podcasts/americanhysteria) 

Follow American Hysteria on social media:
 Twitter: @AmerHysteria 
 Instagram: @AmericanHysteriaPodcast
 Facebook: @AmericanHysteriaPodcast

This episode of American Hysteria talks about urban legends surrounding sweets, from the association of candy with sin back in the Puritan era to claims of syringes being slipped into Pepsi cans. I can’t help but be reminded of all of the panics spread around Tumblr, such as the whole “a breed of spiders lives in toilets and will bite your butt.” 

Rum Cake
External image

An ultra moist cake made with rum then soaked and glazed with a butter rum sauce.

makes 1 bundt cake

INGREDIENTS

2 ¼ cups all-purpose flour

¼ cornstarch

1 ¼ tsp baking powder

1 tsp salt

¼ tsp baking soda

1 ¾ cups granulated sugar

¼ turbinado sugar

10 tablespoons unsalted butter, melted

½ cup buttermilk, room temperature

½ cup dark rum

3 tbsp vegetable oil

1 tbsp vanilla extract

6 large egg yolks

3 large egg whites

Butter Rum Sauce

½ cup butter

¼ cup water

1 cup granulated sugar

¼ cup dark rum

INSTRUCTIONS

  1. Preheat oven to 350 F. Grease a bundt pan using cooking spray then coat pan with turbinado sugar.

  2. In a large bowl, whisk together flour, cornstarch, baking powder, salt, baking soda, and 1 ½ cups sugar. In a separate bowl, whisk together melted butter, buttermilk, ½ cup rum, oil, vanilla, and egg yolks until combined.

  3. Using a mixer, beat egg whites at medium-high speed until foamy. Add in the remaining ¼ cup sugar. Beat until stiff peaks form and set aside.

  4. Carefully, pour buttermilk mixture into flour mixture and mix until just combined. Fold in the whipped egg whites until no streaks remain.

  5. Pour the batter evenly into the bundt pan and bake for 40-50 minutes, until a toothpick inserted in the middle of the cake comes out clean. Transfer to a cooling rack and let it cool for at least 10-15 minutes.

  6. For the butter rum sauce, whisk together the sugar, butter, and water in a medium saucepan. Bring to a boil and boil for five minutes. Remove from heat and gradually stir in rum.

  7. Once the cake has cooled some, using a toothpick, poke holes all over its surface. Pour half of the butter rum sauce over the cake. Let it rest until the sauce is absorbed, 10-15 minutes. Carefully, remove cake from pan unto a plate or platter and drizzle the remaining sauce over the cake.

“Come Here” 💋

It’s been a while

Since I’ve had a taste of you

A little reminiscing

A sexual view

The stroke of you with a lick at the part of my lips

Our bodies in sync

With the dip of your dick

…into me.

Riding of you

Riding your face

Come back to mama

Let me give you a taste

You know what this is

You know how it feels

No holding back

I’ll give you the real

Late in the night

Let’s play a game

See who moans first

Make you whisper my name

Scratching your back

Then you blow out mine

You want this again

So stop wasting time

Come here.

- douxescape