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2019 London Wine Competition saw great overall lift in quality of entries. Winners to be announced on 30th April. Stay tuned. .




Perché il vino sa di tappo: la causa di questo problema è il TCA, una molecola che si sviluppa nel sughero, a causa di batteri che ne alterano la composizione. Un’ulteriore prova di questo difetto è data dall’assaggio.







Café listo: Conocé todo lo que tenés que saber de una de las infusiones más famosas del mundo. Los secretos de la mano de Nico Artusi ☕




Jean-Marie Contestin. Head at The Strathearn (Gleneagles Hotel, Scotland) Dear Jean-Marie, anything is possible when one can rely on the passion and enthusiasm of friends like you. We are one:










67 Pall Mall's team voted Best Sommeliers in London 2019 by the Wine List Confidential experts' team. Congrats Team 67 for all your hard work, we're very proud of you all! Read more:

67 Pall Mall's team voted Best Sommeliers in London 2019



I am recruiting an experienced Head Sommelier for a 2* Michelin Restaurant. A person who has a real passion for wine, exemplary customer service skills and is a team player. Apply today!

Sommelier 2* Michelin Restaurant






Café listo: Conocé todo lo que tenés que saber de una de las infusiones más famosas del mundo. Los secretos de la mano de Nico Artusi ☕













tasting w/BlindTasters: Made by Guffens in the Luberon. Easily mistaken for a fine Côte de Beaune in blind tastings, but to me is more herbal/garrigue. Friendly price 'Vin de France'.




tasting w/BlindTasters: At Guffens's Maison Verget. This innovative horizontal steel tank offers the same lees-wine ratio as oak barrels, and the lees can be worked with nitrogen without introducing any oxygen into the vessel.




tasting w/BlindTasters: The 'taille à queue du Mâconnais', or 'taille en arcure', helps to delay budding (especially of terminal buds) and protect against frost. But it requires skill not to snap the cane.












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