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๐Ÿ“™ | Low in calories, are rich in and , providing 131% and 76% of the daily recommendations, respectively. In 1993, the Commission adopted a standard for this fruit โžก๏ธ









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Seo dhuibh a' phร irt mu dheireadh dhen t-sreath againn airson na Bliadhn' ร™ire le sร r-loidhnichean ร  filmichean Wong Kar-Wai. Nach leanaibh sinn cuideachd air FB: agus IG:



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Dr Menocal at local Baptist in Miami, Florida, keeping busy reading Frederick's Best of Issue of the .




offer you enormous health benefits and can even help the body fight off chronic disease




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The global market exhibited healthy growth at a CAGR of appr. 3.3% during 2009-2016. In 2017-2018, the growth pace of this market slowed down, however, remained positive. Check the top 5 pineapples producing countries in our new article at







I had a dream last night! I dreamt I was on a deserted island surrounded by pineapples ๐Ÿ but the problem was I needed someone with thumbs to make me a drink. ๐Ÿน . ๐Ÿ†˜ Send a bartender. ๐Ÿ†˜ . Pineapple sweater @icondogwear ๐Ÿ .






















Happy ! ๐Ÿ may be prickly on the outside, but donโ€™t be fooled theyโ€™re always sweet on the inside. Image via Live Science







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Pineapples Glamor 4140

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@theolivertolentino is AMAZING! Talk about #sustainablefashion His garments are made from #pineapples
An amazing #couture #designer (at New York, New York)
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@ijustreallywantgoodgrades you definitely have one of the weirder stories here… hope you like


“Pineapples.”

“what?”

“I bought 50 pounds of pineapples.”

“um…” I stared at them. Then at the truck behind them. Then back to them. I blinked. Surely I had misheard them. “uh… why?”

“The textbook told me to.”

I’m not any less confused. I rub my forehead, swiping another frizzy curl to the side. I take a moment. Their face is so innocent. Like they have no idea of the strangeness of what they just said. “Ok.” I whispered. “What textbook?”

“The maths one. My name was right there in the question. It was fate.”

Well, I think to myself, regardless of why precisely they brought 50 pounds of pineapples, they did and now… what the hell do I do with them? I mean…

“Wait.” my eyes widened. “You don’t even like pineapples. Wha-?”

“That’s irrelevant. It told me to buy pineapples so I did. What comes after is not my problem.”

“So it’s mine now?” I gasp incredulously. They shrug. “It has to be someone’s. You were the first one I thought of. You know,” they add after a moment of thought, “pineapples used to be a sign of riches.” They nod in a very pleased manner. As if that solves everything.

It doesn’t. Just in case you wanted to know. But.

Pineapples. “Fine, bring them in.”

“oh, i’m not bringing them in. I was told to buy them. Nothing else.”

They know something else. I’m sure of it. But what?

Belgian Tepache
1.26.19

  • 5 gal water
  • 5 large pineapples
  • 3 lbs brown sugar
  • 2 oz Golden Nugget
  • Safbrew S-33 (washed Belgian from previous cider batch)
  • Yeast nutrient

Prepare pineapples by removing tops. Cut into 1-2" chunks (rind, core, all of it) and save 1 piece for yeast starter. Heat ¼ cup water, pineapple piece, and 1 tbsp brown sugar in jar to 140°F. Allow it to cool to 70°F, then add yeast and cover. Heat 5 gallons water to 154°F. Mash pineapple chunks for 60 minutes with 1 lb brown sugar. While draining wort from mash tun into boil pot, press remaining rind/mash through cheesecloth and add to wort as well. Bring to boil. Add 2 lbs brown sugar and 2 oz Golden Nugget hops. Cool to 68°F, pitch yeast, and add nutrient. Tuck away and ferment for 10-14 days before bottling.

OG 1.045
79 IBUs