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Add a little taste of to your dishes! Order the mushroom sauce by American Garden and delight your guests with the best creamy pasta dishes… Simply source it for your or through Jumla Club




This baked chicken parm recipe ditches the pasta for a bed of garlicky spinach, cutting calories and boosting nutrition dramatically.







高1お兄ちゃんとランチデートしました😊 いつまで一緒にランチ行ってくれるかなぁ〜

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ハレの日の朝。 僕「夜サッカーあるから昼に食べたいもん食べよ。 何食べたい?」 Jr.「ボロネーゼ!」 めちゃ時間かかるやつやん(^o^; コトコト煮込んでやったぜ👍










Have you ever made a creamy vegan sauce? This one is SO good. A recipe.




おはようございます! 今週の週替わりパスタは 『山の幸~醤油味ごま油風味~(キノコ・タケノコ・ピーマン・キクラゲ)』です♪ 皆様のご来店お待ちしております(o・ω・)ノ゙




❤️ si prepararás una rica ensalada con pasta La Moderna® esta semana.



















今週のランチメニューです‼︎ 季節感じる野菜を使ったPIZZAやPASTAで今週も元気に皆様をお待ちしております‼︎




Say goodbye to store-bought sauce! Add this quick, healthy sauce on and cauliflower .




what do you think of my friends pasta from our school cafeteria? Be honest...



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Pasta Primavera
  • 1 carrot
  • 1 zucchini
  • 1 yellow squash
  • 1 bell pepper
  • ½ onion
  • 1 bag frozen broccoli florets
  • 1 pint grape or cherry tomatoes
  • 1 box small-ish pasta (penne, rotini, farfalle, etc)
  • parmesan cheese (however much you like)

* if cooking for family, cut all of carrot, zucchini, squash, pepper, & onion into strips or bite-sized pieces.

* if cooking for 1 or 2 people, use half box of pasta and half of vegetables. i cut them into 2 separated batches - one batch in matchsticks, the other in bite-sized pieces (i chose demi circles). i set the matchsticks aside for another meal.

slice tomatoes in half lengthwise

toss vegetables (including broccoli!) together. 

season with salt, pepper, olive oil, and italian herbs. – stop & refrigerate here if prepping.

spread vegetables onto baking sheet. roast at 300F for 20 minutes, stirring halfway through.

prepare pasta as on box while vegetables are roasting (can be done ahead of time, if prepping – leave slightly undercooked and toss in olive oil before refrigerating. reheat covered in microwave or in pan with *a little* water)

toss hot pasta and vegetables to combine. season to taste, and add parmesan. serve.


not sure if i’d call this low spoon because there’s a lot of chopping, but 1) almost all of those things can usually be found pre-chopped or even a frozen mix, and then just use a can of diced tomato; and 2) aside from the chopping, it’s mostly just stirring together and draining the pasta and stirring together again.

Zucchini spaghetti uwu

So tonight I tied zucchini noodles thinking it would be gross and weird but boi was I wrong this was actually goood so ima show you how I made it

Ingredients

2 zucchini’s

½ cup marinara/ spaghetti sauce

Pepper& garlic powder to taste

Directions

1.) first I washed the zucchini then I used a vegetable peeler to cut the zucchini into thin noodle strips

2.) then I let the zucchini sit for a little and I presses out the water with a paper towel

3.) after all that I put the zucchini in a pan and cooked it with the pepper and garlic powder until it was ya know… cooked

4.) finally pour the spaghetti sauce over the zucchini noodles and cook until the sauce is warm and eat that goood fake pasta mmmm

This whole recipe is like 130 calories and it’s actually pretty filling and tastes Gucci

instagram

Just some casual doctoring and blending of spaghetti sauce because I’m apparently a 5 year old and won’t eat a chunk of tomato.
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#upsideofpensacola #upsideofflorida #downtownpensacola #spaghetti #spaghettinight #dinner #cooking #tomatosauce #whyamilikethis #🍝 #pasta #getinmybelly #dontjudgeme
https://www.instagram.com/p/BvKpJW8HsiE/?utm_source=ig_tumblr_share&igshid=tj04e5ymh0pp

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Stouffer’s Classics: Rigatoni with Chicken and Pesto

Preparation: Minimal

Cost: $2.28

Taste: 3/5

tldr; Not bad by any means. But basil is a key component in pesto and it’s missing that.

It smells so good while it’s being nuked in the microwave. Noodles are slightly overdone according to package directions. Thankfully the rigatoni themselves are not bland and also soak up the pesto sauce quite well. For the sauce itself - it’s slightly salty but doesn’t have a very pronounced basil flavor. If I had to realistically describe it, it tastes almost too similar to an alfredo sauce, but with green bits in it. The garlic flavor is nice though. The chicken is flavored well, and it cuts through the mild sauce. All together in one bite is pretty damn satisfying. Would I buy it again? Probably not, because there are other products that 1. have more food and 2. taste like what they describe.