June 18, 2019 (Tuesday) Lunch
What I ate: lemon and rosemary chicken with glazed sweet potato
June 17, 2019 (Monday) Lunch
What I ate: pork gumbo
hello my -roe- deer
salmon simmered in miso sauce, tamagoyaki, spicy cucumber pear salad and brown rice!
“Vegan Asian tacos” from a food truck ft some super yummy vegan meat, homemade kimchi, sauce and cilantro. I ate all of these in about 45 seconds they were so good! 🌮🌱
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A FAVORITE OF MINE. Whole wheat toast with tofu scramble (nutritional yeast, spinach, tofu, turmeric, garlic, cayenne pepper, and parsley) and bellpeppers. :))) so easy and protein-packed.
Luncheon in the Garden. By Julie Kwiatkowski Schuler.