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📰 | Conferencia de negocios utilizando la tecnología Dale clic aquí ➡







@HappyHealthyLatina is passionate about with , produce from Tower Farms! Learn more about her cooking philosophy and why she thinks local is the best secret ingredient around!




📰 Empleados de la Secretaría de Educación estatal, realizaron, sin la precaución de separar el material reciclable, la descacharrización de sus bodegas donde se juntaron más de 17 toneladas de fierro viejo.







My 2nd time in Faroe Islands and the grass roofs still amaze me.













Secretario de Seguridad y Finanzas serán citados a comparecer.

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at its best. I used old windows, made locally over 100 years ago.Added on wood from a tree in the village. Put together by a company,fitted with “trash” from the basement and brought home in a .GreatGranddad knew - I’m learning.




📍 Airway Heights, 2-4pm 👀 WILDFLOWER SEED BOMBS - Create wildflower seed bombs! Launch your wildflower seed bombs outside onto the soil where you want beautiful, colorful flowers to grow. Supplies provided.










| Adiós al Beetle de VW; el 10 de julio saldrá el último escarabajo de Puebla













Have you tried Rose & Rhubarb Kombucha yet? If not drop by our Farm Shop this Sunday, and chat with Andrew & Laura from Gut Instinct Probiotics who brew this fabulous kombucha. We’ll be in the walled garden!






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@theclubwithlucas wanted to ask @filippoioco if he perceives beauty really is in the eye of the beholder…? #art #life #LGBTIErotica #HI #woke #getschooled #local #global #bcn #studiolife… join #theclubwithlucas Tues at 11h on 106.9 FM, luvs! (at RKB Radio Kanal Barcelona 106.9 fm)
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Courgette with fresh garlic

Ingredients:

  • 2 medium courgette
  • 1 clove of fresh garlic
  • 2 tablespoons of extra virgin olive oil
  • 1 sprig of fresh oregano, or 1 tablespoon of dried oregano
  • salt and pepper to taste

Method:

  1. Wash the courgettes and cut them into not too large cubes.
  2. Crush a clove of fresh garlic with the back of a knife, put it in a pan with 2 tablespoons of extra virgin olive oil over medium heat and let it infuse its flavour for a minute.
  3. Add the courgette, the fresh oregano leaves, salt and pepper and let cook for about 5 minutes on medium heat without the lid, stirring constantly with a wooden spoon. It will take just 5 minutes to cook, otherwise you can cook them a 10 minutes more, if you prefer them more tender, adding a tablespoon of hot water. It’s better to leave them slightly crisp and al dente, to enjoy their freshness.
  4. Serve the zucchini warm, sprinkled with some leaves of fresh oregano.

LUZ VERDE!!

Ciudad Juárez, Chih., 24 de junio.-Devela y presenta Gobernador la Copa Bravos Internacional 2019*****El torneo se jugará del 25 al 30 de junio en Ciudad Juárez con la participación de 16 equipos, 6 equipos internacionales (incluyendo al campeón Cali), 6 de Primera División, un equipo en ascenso, una escuela filial, un centro de sinergia futbolística y la selección Chihuahua.

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