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Dinner 11/10/19

Pork gravy over rice


  • 3 boneless pork chops
  • Salt, pepper
  • Thyme, rosemary, basil
  • Italian seasoning
  • 3 cloves garlic
  • 1 small yellow onion
  • 3 stalks celery
  • 1 pint Half and half
  • 1 yellow squash
  • 1 zucchini
  • Rice


  1. Oil a medium saucepan and turn heat on medium. Season. Cube pork chops and brown in oil. Mince garlic and add to pan. Cube onion and add to pan. Slice celery and add to pan.
  2. Add half and half to pan. Season to taste. Cover and let simmer low until onion is transparent and half and half is slightly thicker. Start rice.
  3. Slice zucchini and squash. Add to pan. Cook until all vegetables are cooked all the way through.
  4. It’s done! Serve over rice and enjoy!

So this was my first time writing a recipe. Constructive criticism would be much appreciated. About the food, it turned out really tasty, filling, and cheap too. I only wound up spending around $12 and the only thing I already had at home was the rice.

Thanks for reading! I hope to post another recipe soon!