Good afternoon everyone!
Today I bought some sundried tomato hummus and I have to say, it’s probably one of my favorite spreads from now on!
Not only because it is really yummy (duh), but also because it has a LOT of healthy benefits!
So the bottom line is, hummus and its ingredients have a variety of impressive health benefits, inluding helping fight inflammation, improving blood sugar control, better digestive health, lower heart disease risk and weight loss.
Moreover, hummus is naturally free of common food allergens and irritants, such as gluten, nuts and dairy, which means it can be enjoyed by most people.
All in all, hummus is a super simple, healthy and delicious addition to your diet!
the best hummus with a yummy baguette
-Bote de garbanzos cocidos
-1 diente de ajo
-1 cucharadita de sésamo tostado
-1 cucharadita de comido en polvo
-Zumo de medio limón
-1 cucharadas soperas de aceite de oliva virgen extra
-1 cucharadas soperas de sal
Poner los ingredientes menos el agua y el pimentón en el vaso de la batidora y triturar. Añadir agua hasta conseguir la textura que queramos. Cuando esté hecho, emplatar y poner pimentón por encima.
Homemade hummus with olive oil on a light background. Arabic bread, chickpeas and lemon around by sevdastancheva
I went to Jungle Jim’s for the first time and got a few goodies! I’m not a huge hummus person but I looove this buffalo kind.
A perfectly executed first hummus dip by @geniebubbles at @tuskpdx 😋😋 #hummus #portlandfood #eaterpdx #pdxeats #pdxfood #portland #pdx #portlandeats #pdxfoodie #portlandoregon #portlandrestaurants #eeeeeats #portlandfoodies #foodie #pdxdining #travelportland #portlandfoodie #pdxnow #food #eater #bestfoodportland #oregon #instafood #pdxrestaurants #huffposttaste #downtownportland #foodstagram #foodphotography #onthetable #pnw
When it’s difficult to find something vegan, make a make-shift meal! Hummus and bread is my go-to.
As always fashioned from the statuses of friends. 👕👖👗
washed all my laundry
usual during the day
excited over hummus
The Mind Boggles (#TMB)
Some things are just …wrong.
This Week in Bento - Thursday:
Quiche and hummus. The hummus was a big hit at a dinner for a friend - instead of using tahini, I used Chinese sesame/peanut paste. (The kind used here for cold sesame noodles).
I ate hummus for the first time in my life yesterday and lemme tell you.. I’ve been missing out!
Been away for a while now, but at least I’ve been busy in the kitchen. Over the past week I’ve made:
- Roasted Bell Pepper Hummus
- Asian Style Peanut Pasta
- Homemade non-bake Oat treats
- Sweet Mixed Herb Lamb Chops
- Creamy Red Pepper Hummus Rigatoni
I really enjoyed making these and I’m going to keep on trying new recipes and sharing with y’all. I really love food, cooking makes me happy, I love thinking about food, haha who doesn’t sha. I want to try a pesto hummus soon, I’ll keep y’all updated.
Not low carb, but still a healthier choice than what I would normally choose. It was so good, I love hummus! 😍
Currently having a cold 🤧
Trying to get VITAMINES 😍