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Our beloved lecturer Dana Jiménez Herrera was interviewed on mentoring and it’s importance for the MICE industry by CIMunity. Do you want to read the full interview? You can find it here on our blog:

On Friday 17 May, Hotelschool The Hague organised ‘The Future of Food’ event at the Amsterdam campus. Find out all about it on our HTH Blog:

We’re pleased to announce that Hotelschool The Hague has been ranked No. 4 on the list of the best hospitality and hotel management schools in Europe for 2019, according to a new study published by CEOWORLD magazine.

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It's raining stars today at the HTH Stars: an event organised by Student Council Hotelschool The Hague, to honour our esteemed lecturers and instructors. Congratulations to all of you!

We are very pleased to announce that our lecturer Ms Yasemin Oruc is awarded a Comenius Teaching Fellow grant by for her innovation “Practice You: Well-being at the heart of hospitality”!

Out now: The book “Managing Authentic Relationships, Facing new Challenges in a Changing Context”, written by our colleague Gerty Smit and her co-authors Jean Paul Wijers, Monica Bakker and Robert Collignon.

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Year 13 BTEC Hospitality. Brilliant session from the Hotel school The Hague on the importance of customer service. 5 star advice. Thank you Judith!#HotelSchoolTheHague#hospitality

@elina_sperth “Another Golden Rule is always welcome your guests in your kitchen!”

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