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What a delicious session it was! Literally..

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🇺🇸 10 most typical dishes you didn't know... Let's try them all! 🇪🇸 Los 10 platos más típicos de que no conocías... ¡Vamos a probarlos todos!

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What an amazing day with , thanks to and the whole team for looking after us and feeding us so well, don’t think i’ll need to eat for the rest of the week!

New York City—The original melting pot where tastes from around the world converge and tell the stories of those created the city. Join us and explore the flavors that make NYC so dynamic. #

Have you listened to our latest episode yet? We were lucky enough to visit Anton & Lela at their home to talk all things - which of course included a little taster!

🌿 sprinkle home made spices and olive oil bake at 400F makes a can be served a dollop of yogurt or can be had as it is for perfect

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Spinach & Cheese with home made sauce and red chilly flakes to give that little bit of heat for a cloudy ⛅️ day lunch

made spread from Calabash/Bottle Gourd with Mustard, Cumin, Kashmiri Chillies and home spices. You eat with 🥖 🍞 or put on 🥗 or with 🍚. The looks look like tastes

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What am I doing? Mama Isa’s Cooking School
#mamaisacookingschool #hyperlapse #whatisitaly #italyforfoodies #italytravel #italianfood #foodandwine #foodteller #foodstories #italy #handmade #eat (presso Cooking Classes in Venice)

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Mi madre y mi sobrina cocinan juntas un postre de arroz integral

Desde su primer año de vida mi sobrina ha disfrutado de los beneficios de la cremosa de arroz integral hecha por mi madre quien se la daba como compota de varias maneras, esto hace que hoy en día ella tenga una apreciación por el arroz integral y sus adaptaciones.

Postre de arroz integral


1 Taza de arroz integral

1 Coco Mediano

4 Pastillas de panela y 2 clavos de canela

Un puñado de nuez del Brasil y un par de ciruelas pasas

Se quema el coco para que se pueda zafar más fácil de su cascara, se abre contra el suelo y luego lo rallamos

Dejar remojando el arroz el día previo a la preparación en una taza de agua fría.

Hervir 4 tazas de agua, Licuar el arroz previamente remojado y verter esta mezcla poco a poco en el agua hervida, una vez espesa se baja la temperatura y se continúa revolviendo de vez en cuando por 40 minutos

Por otro lado, se quema el coco para que se pueda zafar más fácil de su cascara y luego lo rallamos.

Ponemos la panela con 2 clavos de canela a cocinar a fuego lento en una taza de agua y dejamos que se convierta en Melado

Una vez el arroz se ha convertido en un cremosa le agregamos el coco rallado y en una copa de postre ponemos una capa de melado, luego la cremosa y finalizamos por encima con nuez del Brasil rallada, 2 ciruelas pasas y otro poco de melado.

My mother and niece cook together brown rice pudding

Since her first year of life my niece has enjoyed the benefits of the brown rice porridge, she was given it as a compote in several ways which makes her have an appreciation for brown rice and its adaptations.

Brown rice pudding


1 cup of brown rice

1 Medium Coconut

1 brown sugar loaf and 2 cinnamon cloves

A handful of Brazilian nut and a couple of dried prunes

Let the rice soak the day before the preparation in a cup of cold water.

The coconut is burned so that it can be easier to peel off its shell, open it against the ground and then grate it.

Boil 4 cups of water, Liquefy the previously soaked rice and pour this mixture little by little into the boiled water, once the mixture has thickened the temperature is put down and continue stirring every now and then for 40 minutes

We put the panela with 2 cloves of cinnamon to simmer in a cup of water and let it become toffee

Once the rice has turned into a creamy one we add the grated coconut and in a dessert glass we put a layer of toffee, then the creamy one and we finish over with grated Brazil nut, 2 prunes and another little bit of toffee.


Cocinando #chilasquilas que consisten en #tortillasdemaiz #rellenasconcarnemolida y #envueltasenhuevo #cocinatradicionalcostarricense #comidatipica #comidacasera #comidasdelmundo #comidatica #costarica Making a #costarican #typicaldish known as chilasquilas, made with #eggwrapped #corntortillas #filledwithgroundbeef #costaricantypicalfood #ticos #worldfood #foodstories #historiasconcomida #storytelling #storyteller

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