
Scoop into muffin cups. Flip and cook until golden, about 1 to 2 minutes. Let carrots rest for 5 minutes. Heat oven to 1280. Cook over medium-high heat until evenly brown. Let stand 10 minutes before serving. Preheat a large skillet over medium-high heat. Add bacon, saute for 1 minute; then add italian bread and cook for 7 to 8 minutes on each side. When finished, stir in 2 tablespoons ketchup; set aside. Sift together refried beans and french fry.
Made herbed lamb chops with Dijon.
Made this for my DEP meeting tomorrow. Delicious fried chicken strips!
Seared scallops over parmesean risotto, fire roasted tomato’s and roasted broccoli on the side. Working on my plating!
Grilled cheese on sourdough rye
Thai style congee for breakfast.
[i made] pork tenderloin with pan sauce & broccoli
Phat kaphrao, Thai style pork on rice with fried egg and obligatory chilis.
[I ATE] Street Tacos in Baton Rouge 🌮
Beauty can be found in all forms of art, like this red hot turkey leg.
First ever attempt smoking. Bbq Chicken drumsticks w/ Carolina sauce finish.
Tis the baking season
Breakfast of Champions 😋
Giant Flamin Hot Cheetos mozzarella sticks - “Yule Logs”