Tryna be more environmentally conscious and tryna eat more vegetables (the struggle is real), SO I started a lil vegetable garden that I blogged about here, and I’m happy to report:
I grew edible food
Ta da! It’s a golden zucchini ☀️
Snatched it up on my way to work but when I got home I documented the other veggies chillin in the garden:
(I’ve strictly got more golden zucchs and tomatoes)
Now, I don’t really like the texture of zucchini, but the seeds were gifted to me so I went for it. I’m fortunate that my folks have a spiralizer and live close enough for me to stop by and use it. It’s the pulpy texture of the core that I dislike, and spiralizing takes care of that.
Next: fry em up!
too much pepper, cooking oil, and basil (I’m also growing this, so I used fresh over dried but probably doesn’t make a huge difference). Threw some green onion on there at the end.
Thanks for tuning in to my gardening adventures!
In case you missed it the first time, I’m a total noob at growing plants, so I hope other novices feel empowered to give it a shot.
Feels good to grow my own food (and it tastes aight too)