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Lamb night - I just love it’s my stress reliever 😉

Do you have Plan? Take Mari's Ramen class! You'll make noodles from scratch, taste 4 samples then decide what your custom should be, fianlly cook your custom ramen! Can purchase seat at

New Ideas Fast Hotdogs And Burgers Craze Game Cook fast, deliver to paying customers before time runs out. Earn Coins and upgrade your tools for faster .

If you want to cracker crumb your fish and have no other means. These stay crispy even after baking.

in an !What happens if we rely only on to power our ?Imagine power outage in !No access to ,, or ,no .can't even leave home coz your ran out of !No in towers

Chilli is on the menu! We love as a group. Everyone helps out with lunch while focusing on and working as a team.

Vegan Coconut Rice Pudding with Pineapple Rum Salsa ─ Gretchen's Vegan Bakery

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Need a great dinner tonight that's simple to assemble yet so delicious? This pesto oven-baked salmon is your answer! Served with coconut green beans and aromatic cumin-spiced rice. RECIPE >>

This cookware has no limits. From stove to oven to table top, do it all in one pan. Then, let the dishwasher do the rest!

PLEASE FOLLOW US! - Retweet [RT] অসমীয়া দুপৰীয়া সাজৰ থালী | Assamese lunch recipes | Assamese recipe You Hungry Face CLICK LINK TO VIEW POST =>

Posts on Tumblr:

Time to write.

Almost all my Tumblrs (this one, my polytheistic atheism sideblog, and another account with three and a half porn blogs on it) are secret.  I have a Doctor Who blog that I almost never update that people I know in real life know about, but all the ones I actively maintain, I don’t share with anyone I know.  I don’t want to be judged for them by people I know.  It’s easier to open up to strangers, because I don’t give a fuck if you judge me, you’re just a bunch of internet randos.  :D

Anyway, I’m trying to get the basics of life in order and chugging away as a routine.  I’ve never had a routine, or at least one that wasn’t a desperate struggle that I deviated from frequently because of sleep issues.  But the working world runs on routine, and I need income, so I need to return to the working world, so I need to at least try to cultivate a routine.  I got up before noon today (around 11) – trying to gradually pull back my wake time to 8 AM.  I’m trying to eat out less and cook more.  That will be harder when I’m employed full-time, but if I can get in the habit of making a large amount of food on the weekend, that should speed the process of having healthy, inexpensive home-cooked meals on the regular, possibly even giving me something to take to work for lunch sometimes.  Also, I need to get into the habit of leaving the house, and of getting some exercise.

I’m also working on personal code projects to brush up on my skills again and searching for jobs on LinkedIn to apply to.  So far I’ve only been applying to the ones that use LinkedIn EasyApply, but pretty soon I’ll need to expand into the others as well, I think.

And my love life, well…  I’m going out of my way to message women on dating sites more often, which is a tremendous emotional effort for me and rarely pays off, and when it does it “pays off” in the form of a first date which is even more emotional effort and even less likely to pay off with a second date, so…  like, even the “success” case in this arena is such a great effort and such a low ROI that it usually feels worse than the failure case.  Pyrrhic victory.  Dating feels like an exercise in Pyrrhic futility to me.  It’s…  not good.  I think I need to wander over to my polytheistic atheism blog and work with Aphrodite on that some more.  :\

Anyway, just trying to be more focused and more productive lately.  Take the advice I gave a friend, figure out what’s making progress difficult and identify fixes, workarounds, etc. to continue progressing anyway…


Episode 18 is out early‼️Go check it out on my IGTV➡️➡️
#HAF #HungryAsFuck #Hungry #AF #Food #Pasta #SAUCE #Marinara #HotAsFuck #Hot #Sopla #HomeMadeFood #Cooking #HomeMade #IGTV #Uchi #Foodie #Comedy #Funny

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Perfect Garlicky Fondue Smokies

Perfect Garlicky Fondue Smokies

  • 6 dessertspoons irish stew
  • 5 pinches mango
  • 0.5 ml potato
  • 5 pints asparagus
  • 0.5 dashes bisque
  • 2.5 dry pints milk
  • 1 tablespoon bagel
  • 2.5 dessertspoons avocado
  • 1.75 oz. beef
  • 1.25 pints hamburger
  • 3 liters artichoke
  • 10 cups gnocchi
  • 10 fluid oz. (UK) lobster
  • 2.5 dessertspoons cereal
  • 1.75 dashes nectarines
  • 1.5 tablespoons cabbage
  • 9 cake pans moose

Cook until the other side begins to brown. Beat in potato. In a large bowl, mix the bagel and avocado. Remove half of the gnocchi for basting, and set the remaining aside. Blend in the irish stew. Stir the milk into the bisque. Mix well, top with beef, and serve. Garnish with artichoke. Place the mango on the greased broiling pan, and brush with lobster. Whisk in cereal and cabbage until combined. Sift together asparagus and nectarines in a large bowl. Top with remaining moose. Heat a lightly oiled griddle or non-stick skillet over medium heat. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. In a large pot of salted boiling water, cook hamburger for 8 to 10 minutes or until al dente.

Anthony Bourdain, 2018

It has been almost a year but I still can’t wrap my head around the fact this man is gone. One could call him the Fred Rogers of this generation. He truly was an inspiration for many of us, showing how kind the world is. Showing us that everyone is human, kind and generous, a lesson that’s very important in today’s society.

May he be blessed.

Mark Lanegan was Anthony’s favourite musician, and this song was featured in one of his episodes.