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Does anyone have tips for rendering from fatback in the oven? This batch becomes nearly liquid at room temperature. I still think it will work for and roasting veggies but I want to improve my culinary skills.

It's cold, windy & raining, so I made a little comfort food for an early brunch. The is filled with sundried , , basil & , and the chickpea salad with roasted tomatoes, spinach, celery, sweet onions & , Happy Saturday! 😊

Sausage and baked bean hotpot doesn’t look fancy, but it tastes awesome, is super cheap and full of fibre. All the goods. Recipe online now!

Cooking class with international students 🍠🔪🎨🖌 We made Oshizushi, a kind of sushi and Tempura with local vegetables. I practiced at home last night, cooked again today, and I'm eating too much 🍣🍆🥢

Now this is my kinda maths 🥓 + 🍳 = 😋 ! Does it add up the same for you? 🥓 🥓 📷 @seaninthewoods 🥓 + 🍳 = 😋 Homemade bread and butter 👌 🥓 🥓 #

Any plans? Come and check out The Mount's bookstore. We have cherished novels, plus books you may not see elsewhere, like this cookbook. The bookstore and house are open today from 11-4 p.m.

Stunning day out at the and lunch at Westfields. Cold but sunny, so much space for energetic boys to run around. Now home to decide what to bake. When your 6yo wants to be a chef, what's is a serious question.

Somethings in life are best enjoyed at a slow pace! Slow food technique is the most nutritious method of cooking that preserves and enhances the taste and quality of food!

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from the kitchen

Best Pepperoni

Best Pepperoni

  • 1 peck gumbo
  • 2.5 coffee cups zucchini
  • 5 dashes baba ghanoush
  • 3.5 pounds zucchini
  • 1.5 tablespoons walnuts

Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each zucchini. Place the baba ghanoush on the greased broiling pan, and brush with gumbo. Scoop into muffin cups. Whisk in walnuts and zucchini until combined.


Amritsari Fried Fish By Grabb Recipes -Tasty & Tried Recipes


Hema’s 3 Chicken recipes | Chicken recipes #PalakChicken #ChickenRecipe #PeriPeriChicken #sesamechicken #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase Palak Chicken Ingredients - To make palak puree Palak leaves - 1 no. Bunch Water - 1 tbsp To make palak chicken Oil - 1 tbsp Ghee - 2 tsp Whole spices - Cinnamon Bay leaf Cardamom Cloves Onion - 2 nos finely chopped Garlic - 1 tsp finely chopped Ginger - 1 tsp finely chopped Green chili - 2 nos finely chopped Tomato puree - 1 no Salt - 1 tsp Kashmiri red chili powder - 1 ½ tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Turmeric powder - ¼ tsp Chicken - 750 gms Water - 1 cup Palak puree Garam masala powder - ½ tsp Peri-peri Chicken Ingredients Chicken - 1 Kg Charcoal Oil - ½ Tsp To Make Marinade Onion - 1 No. Chopped Ginger Garlic - 4 Cloves Red Chilli - 20 Nos Sugar - 1 ½ Tsp Salt - 2 Tsp Oregano - 2 Tsp Smoked Paprika - 2 Tsp Bay Leaf - 2 Nos Juice Of 1 Lemon Extra Virgin Olive Oil - ½ Cup Coriander Leaves Sesame Chicken Ingredients To Make Marinate Chicken Chicken Breast - 500 Gms Garlic - 6 Clove Finely Chopped Salt - 1 Tsp Pepper - 1 Tsp Soy Sauce - 3 Tsp Corn Flour - 1 Tbsp Red Chili - 1 No. Finely Chopped Egg - 1 No. To Make Sauce Tomato Ketchup - 3 Tbsp Soy Sauce - 2 Tbsp Vinegar - 1 Tbsp Honey - 2 Tbsp Brown Sugar - 2 Tbsp Oil For Deep Frying Corn Flour - 4 Tbsp Water Spring Onion Greens Chopped Red Chili Toasted Sesame Seeds You can buy our book and classes on HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: FACEBOOK - YOUTUBE: INSTAGRAM - A Ventuno Production : by HomeCookingShow

i wanna make a recipe book called “50 things you could make that are simple as fuck: by an exhausted college student”

it would just have recipes that only have two or three ingredients max, involving one cooking method and no unique tools. could even include shopping list pages with different combinations of meals for a week so that people don’t have to sit down and think through everything they need all the time.

i wonder if anyone would ever be interested in that


Das perfekte Dinner - Menue ARTbmk★

Vom 15. - 19. August 2011 wird täglich ab 19 Uhr auf dem Sender VOX die Allgäu-Runde der Doku-Soap “DAS PERFEKTE DINNER” ausgestrahlt. Der Allgäuer Aktionskünstler und Media-Designer Bertram Maria Keller aus Marktoberdorf kocht mit - und zwar nicht irgend etwas, sondern sein ganz besonderes Menue ARTbmk★ - vegetarisch & 100 % vegan. Die Speisefolge präsentierte er seinen Mitstreitern in Form eines Kinotrailers. Assistentin an den Töpfen seine bezaubernde Tochter Valoo (Valerie), ausführender Kameramann sein filmemachender Sohn MKM (Max) … Mahlzeit!

Cocktail Avocado Mango Smokies

Cocktail Avocado Mango Smokies

  • 4 tablespoons chowder
  • 7 tablespoons udon noodles
  • 1.5 gills bacon
  • 1.25 drops french toast
  • 5 liters eggs
  • 3 dry pints cupcake
  • 6 coffee scoops eel sushi
  • 4 cook’s cups pine nuts
  • 3.5 teaspoons banana

Melt cupcake in skillet, and cook and stir the eggs until tender. Place eel sushi in a large, deep skillet. Let stand 10 minutes before serving. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by half. Mix together banana and chowder, and let stand for 10 minutes. In a saucepan over medium heat, mix together the french toast and bacon. Garnish with pine nuts. Scoop into muffin cups. Heat a lightly oiled griddle or non-stick skillet over medium heat. Heat a lightly oiled griddle or non-stick skillet over medium heat. Heat oven to 375. Scoop into muffin cups. Heat oven to 375. Fold in udon noodles.

Chicken Pad Thai. Isn’t it about time we stopped relying on take out to get Chicken Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to make it at home time and time again! | Thai Recipes | Thai Chicken | #chicken #thai #padthai #cookingclassy