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Today's dinner includes peppercorn encrusted Tuna steaks on the grill . .




Exhaling at class Thank you chef! And staff for a wonderful afternoon !!
















My favorite things to do during the are , , + 🍜🏞📚 I'm only half way through ' + I find myself thinking "F**K YES!! Thank you for saying that. More people need to know that!!" every 2 pages or so. 👏🏻👏🏻👏🏻










NOW ON : Trivae is a versatile kitchen aid that not only makes cooking more pleasant, but also safer. It also looks modern and stylish, which makes it ideal for serving.




Wondering what to make for dinner tonight? You should try this punjabi lobia! Curried black eyed peas in a tomato gravy is so satisfying - the black eyed peas have an amazing flavour! RECIPE >>
















PLEASE FOLLOW US! - Retweet [RT] Top 6 Make & Store Sharbat Recipes By Food Fusion (Iftar Drinks) You Hungry Face CLICK LINK TO VIEW POST =>







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Instant Pot Creamy Potato Soup - this soup is the BEST! Like a loaded baked potato but better! Easy to make, so hearty and perfectly comforting on a long cold day. #instantpot #potatosoup #soup #cookingclassy

Vegetable Chili - this is jam packed with nutritious veggies and it’s so good no one will even miss the meat! It’s perfectly hearty and healthy and it’s a dinner you can feel great about eating! I’d even say it’s a recipe worthy of the recipe book. #chili #vegetables #vegetablechili #soup #healthyrecipe #dinner via @cookingclassy

This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!

Instant Pot Tuscan Chicken Pasta - EASIEST recipe with amazing flavor! I’ve made it twice already. #instantpot #recipe #tuscanchicken #pasta via @cookingclassy

Hello!

I just wanted to say how much I love making letcho! 💛

I love the taste and the colours of it! ❤

As a child I always enjoyed letcho made by my mother and now I can make my own. The only difference is that I don’t use any meat to cook it. My mom always added sausages. I only use zucchinis, sweet peppers, tomatoes, onions and spices like pepper, salt and spicy pepper powder 🥒🍅🌶

But there are lots of letcho recipes to be honest I enjoy making my own vegetarian one 🌱

3

Another mousse cake. Unfortunately I don’t have any good picture of this cake cut. :c So I’ll try to explain what’s inside. The “base” is vanilla mousse. The filling is melon compote. And there’s also plain spongecake bottom layer covered with crunchy mixture made of pailleté feuilletine, dark chocolate and rum.

2019年5月25日(土)

ベランダで揺れているのは洗濯物ではなく、本日届いた奥川ファームの野菜たち。タマネギ・ニンニク・ジャガイモ4種、これも本日届いた無印良品のメッシュバッグに入れてみた。箱や紙袋よりも通気性がよくて収まりも良い、いい買物をしたと自画自賛。

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The BEST Strawberry Shortcake - made with perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices and a rich, light as air whipped cream. What more could we ask for in a dessert? They’ll instantly become the highlight of the meal. #strawberry #shortcake #dessert #biscuits #spring #easter #summer #homemade #fromscratch #cream