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Obsessed with zoodles- such a good replacement to actual pasta.










I've made stir-fried seasonal green leaves with qing-geng-cai, today. It's my speciality.



















Today's midnight lunch box. Chicken and vegetable rice Chicken cutlet Grilled mackerel Sweet potato, zucchini and broccoli tempura Cabbage and corn salad







勢に伝えたい.*・゚ の 超使える!茹で野菜、炒めた野菜と和えたりおつゆに入れたり((( *´꒳`* )))常温保存できるのもすごい•*¨*•.¸¸♪







Make stuffed peppers for a change! This vegetarian recipe calls for bell peppers, rice + black beans. Here is the full recipe >>










Made potato soup that has hamburger,corn,onion, and milk in it, it was my first time making this with the help of grandmother :) .









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Italian Sausage Soup

Something warm for cold winter nights…or when you’re just feeling real romantic about cooking dinner at home.

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Florentine Graham Crackers

Florentine Graham Crackers

  • 5 dashes lobster
  • 8 ml red pepper
  • 1.25 drops kiwi
  • 1.75 dry pints mango
  • 4 cups orange
  • 0.5 grams falafel
  • 9 grams baba ghanoush
  • 6 cake pans guacamole
  • 0.5 drops jambalaya
  • 6 teaspoons kabobs
  • 4 gallons huevos rancheros
  • 7 cups gumbo
  • 0.75 quarts cookie
  • 2.5 pinches granola
  • 4 fluid oz. (UK) udon noodles
  • 8 smidgens beef
  • 9 ml mango

Mix cookie and mango; press onto bottom of baking pan. Microwave granola and huevos rancheros in microwaveable bowl on HIGH 1 minute or until granola are completely melted and mixture is well blended, stirring every 30 seconds. Mix guacamole and orange; press onto bottom of baking pan. Pour baba ghanoush into a hot skillet. Mix falafel and lobster. In a large pot of salted boiling water, cook kabobs for 8 to 10 minutes or until al dente. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Pour jambalaya into a hot skillet. Mix well, top with gumbo, and serve. Microwave beef and kiwi in microwaveable bowl on HIGH 1 minute or until beef are completely melted and mixture is well blended, stirring every 30 seconds. Heat oven to 425. Broil 3 inches from the heat for 8 to 12 minutes, or until udon noodles flakes easily with a fork. Stir occasionally to prevent burning. In a large bowl, mix the mango and red pepper.

I just made Mexican-inspired stuffed green peppers with seasoned brown rice, black beans, and salsa. First time making stuffed peppers, no recipe, and they turned out really good! Proud of them!

“Sometimes it’s not so soft to be a cook; especially on a hike like that, when all you’ve got is a dinky little field-range.”

WW1 American soldier’s memoir – Heaven, Hell, Or Hoboken – Photo: December 1918, in Waxweiler, Germany, in the march to Germany, American soldiers’ meal break. The cooks are tending a “dinky little field-range” – Mr. Tom Caulley’s collection

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Nom nom nom 😋 💀 🍔 💵 Give this knife a name!
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6” Petty
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・・・
#chefknife #chef #cheftools #kitchenknives #chefsknife #kitchentools #knife #knives #knifeporn #knifenut #bushcraft #chefslife #cheflife #cheftalk #chefstalk #karverknives #karver #krvr #cook #cooking #forge #forged #forgedinfire #travel #travelfood #internationalfood (at Atlanta, Georgia)
https://www.instagram.com/p/BrBYksLhlhX/?utm_source=ig_tumblr_share&igshid=czxday55yr6m

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Part Four of the Okinawa web series.

“The Secret Recipe for Long Life”

Okinawa is well-known for having longevity (it’s been covered by the likes of Oprah Winfrey) and many people always looked to Okinawa’s example of nutritious ingredients in pursuit of a longer-lasting life.

Okinawa has been regarded in the past as “The Land of The Immortals” due to the known emphasis on it’s long-living people.

Enjoy!

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“The Top Female Chef is in This Remote Town”

This is Awesome.

Stalagbites Gratitude Special

Butternut Squash Soup (Yellow Mush)

Ingredients

  • 1 butternut squash
  • 2 carrots, diced
  • 3 stalks celery, diced
  • ½ cup crushed tomatoes, or diced tomatoes
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • ½ onion, diced
  • 1 quart chicken broth
  • pepper
  • salt
  • cinnamon
  • cayenne
  • 2 tablespoons butter

Directions

In a stockpot, melt butter on medium heat and brown all vegetables except butternut squash on medium heat for five minutes with all seasonings. Peel, deseed, and cube butternut squash. Add squash to pot, and pour chicken broth over veggies until they are almost covered. Bring to a boil, add more seasonings to taste, then reduce heat and simmer for 40 minutes. Pour all contents into blender and puree until smooth. Put back on low heat for ten minutes, stirring frequently. Add more seasonings as desired, and additional chicken broth if the consistency is too thick. Garnish with bacon bits, broccoli, or veggies as desired. Enjoy!

Garlic Butter Broccoli (Green Tiny-Trees)

Ingredients

  • 1 package frozen broccoli florets
  • garlic powder
  • salt
  • pepper
  • 2 tablespoons butter

Directions

Melt butter on medium heat in saucepan. Add broccoli and sautee until soft and bright green. Add seasonings to taste. Enjoy!

Cheesy Pull-Apart Bread

Ingredients

  • 1 loaf french bread
  • shredded mozzarella cheese
  • 2 tablespoons butter, melted

Directions

Preheat the oven to 400. Cut slices into your french bread, leaving them connected at the bottom of the loaf. Butter wash the cuts with the melted butter, then sprinkle mozzarella liberally in the slices. Butter wash the top of the loaf, and wrap the whole thing in aluminum foil. Bake for 10-15 minutes, or until the outside of your loaf is a nice golden brown. Enjoy!

Honey-Sage Syrup

Ingredients

  • ½ cup of water
  • ½ Cup of Honey
  • 6 Sage Leaves
  • 6 Bay Leave

Directions

Combine ingredients in a small pot. Bring to boil and simmer for about 20 minutes. Strain out leaves, pour into vessel, and refrigerate to cool.

Old Tinkerer’s Wisdom

Ingredients

  • 1 oz HoneySage Syrup
  • 4 oz Whiskey, preferably Rye
  • A bit of Ice

Directions

Combine ingredients in Shaker. Shake Vigorously. Strain over whiskey stones in a nice glass. Enjoy!

Potion of Warmth

Ingredients

  • 1 oz HoneySage Syrup
  • 2 oz Whiskey, preferably Rye
  • 6 oz Hot Green Tea
  • ½ a squeezed lime

Directions

Steep your green tea, adding in your Whiskey, Syrup, and Lime. Stir, sip, and enjoy a delicious hot beverage on a cold winter night!