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The Complete Guide with 60 Delicious Recipes and a 7-Day Meal Plan to Lose Weight the Healthy Way







Special Collections has a great collection, and the images in the books are just as great as the recipes.



















Do you want to enjoy delicious fried foods without feeling guilty of consuming too many calories?




The Healthy Meal Prep Instant Pot Cookbook is on the Amazon best-sellers list. And it’s all because of you! My heart is full of gratitude and I’m frankly still in shock. 😲 Grab your copy here: .




More than 200 Cat, Dog & Horse treat recipes that are healthy, easy to make & your pets will love you for them! When you R making cookies, why not make some for your pets too?




More than 200 Cat, Dog & Horse treat recipes that are healthy, easy to make & your pets will love you for them! When you R making cookies, why not make some for your pets too?




More than 200 Cat, Dog & Horse treat recipes that are healthy, easy to make & your pets will love you for them! When you R making cookies, why not make some for your pets too?




More than 200 Cat, Dog & Horse treat recipes that are healthy, easy to make & your pets will love you for them! When you R making cookies, why not make some for your pets too?










Deal Announcement: Since approx 1 of every 12 Canadians over the age of 20 lives with heart disease, we’re looking forward to creating a healthy heart with that will help readers transform their eating habits for long-term health.









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Why has no one told me there was a Twilight Cookbook?!?!

Shake Shack: Recipes & Stories” by Randy Garutti and Mark Rosati
Cookbook | Recipes

Buy it on Amazon: [here]

About this book:

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.

Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

   

*Shared on Instagram by Bella Hadid.

Lazy oatmeal 🌾🥛

Breakfast is the most important meal of our day. And I really like to eat lazy oatmeal for breakfast.

The recipe is very simple - pour 2/3 cup of kefir or milk (from natural to oatmeal, it all depends on your tastes) in a small jar and add 2/3 cup of oatmeal, put any sweetener (sugar or its substitute, honey, syrup) if you want, close the jar and leave for the night in refrigerator!

In the morning just add your favorite fruits and enjoy delicious oatmeal!

“Your 27 years old, it’s time for you and your girlfriend and her three brats to move out.  I’m not doing it any more. The Sheriff will be here tomorrow with his drug sniffing dog, you may want to pack your crap and vamoose!”

Cooking for the Crowd  recipe pamphlet   1963

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You are getting very sleepy #valeriescateyescream #subliminal #icecream #kitchenaid #cookbook #recipe #bloodorangelemonsorbet (at Glendale, California)
https://www.instagram.com/p/Byt5IgCCw6z/?igshid=1djtd06dmi94v

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I always get the urge to write right before bed. I’ll have this sudden fiery thought or idea and mental glimpses of how to map it out on paper (or screen). And I have to get it down before I can do anything else. Including sleep. It’s like a burning piece of paper as your timer. Against the clock and in order to preserve the creativity in its original state as best you can.

Tonight I started a whole new cookbook project.

It’s good and it’s me and I think it will help me establish my voice in my other cookbook. But it also made me realize I need to start a blog. And this idea should be the blog.

Blog sounds daunting. It means proofreading diligently, and actively letting others read. That’s why I like Tumblr. Every post is essentially a draft post. My tumblr is messy and emotional and my newsfeed is passionate and heartbreaking and funny and comforting and educational. I will start the new blog as a professional endeavor and keep this tumblr as my scrambled journal, as always.

DM me if you’re interested in following the new blog once I have it up. Or if you’re interested in talking cookbooks. Or other (other than dick pics because yeesh).

My husband and I will celebrate our tenth anniversary in about two weeks. He surprised me early with this incredible book on cocktails from the creators of Alinea in Chicago. This is like Final Table met a Smitten Kitchen cookbook, but with molecular gastronomy instead of a Brooklyn apartment. Mr. FG bought it on impulse, and I can’t think of anything more perfect to illustrate US.