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Pie๐Ÿฅง Day was created simply to celebrate๐Ÿฅณ the . It is a day for all to or ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿช their favorite pies.




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PLEASE FOLLOW US! - Retweet [RT] ุฅู„ุณุง ูˆุงู„ุจู†ุช ูŠุดุชุฑูˆู† ุงู„ุทุนุงู… You Hungry Face CLICK LINK TO VIEW POST =>




Weโ€™re looking for someone whoโ€™s a creative cook, great team player and loves a challenge so if thatโ€™s you or you know of someone please get in touch on 01132416966 or enquires@lovefooduk.co.uk







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Myth: Once food has been cooked, all the bacteria have been killed Fact: The possibility of bacterial growth increases after cooking. Get your CFPM, Food Handler, Allergen & more online today .myfoodservicelicense.com




Amazing class tonight with of and Joey Baldino of - Thanks for the great meal guys!










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Simple, delicious, food that can easily feed a crowd. Just wrapping rice with BBQ meat! Beef with some fat is better! And kids love it too! . . . . . . . . โ€ฆ




โ€œWhat do you cook in your campervanโ€? Iโ€™ve only got a 2 hob burner. Yes itโ€™s an effort, but it works... well I think so anyway.




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CAUSE BITCH WHO CAN’T COOK?!

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#foodporn #salmon #broccoli #rice #yummyfood #enterpreneur #cook (at Washington, District of Columbia)
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In the kitchen cooking ! What’s your favorite food?
#food #cook #cooking #chicken #samanthasardae #iamachef #chefsamantha #dinner #spices #homecooking #yummy #getinmybelly (at Bronx, New York)
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youtube

Cook “Ice On Me” featuring Go Yayo

Simple Apple And Blackberry Tart

As a general rule I prefer savoury foods, however, every now and then I fancy a little bit of something sweet for dessert. I like my desserts a little old school, I like them to remind me of my childhood and I personally can’t think of a more nostalgia inducing, homely and satisfying dessert than apple and blackberry pie. Unfortunately I’m lazy and for the most part I don’t want to invest the time and effort required to make a full on pie. That’s where this recipe steps in, now I know this is technically a tart, but this is probably the quickest and simplest tart recipe imaginable.

You will need:

200g white sugar

50ml water

50g butter

6 medium apples, halved and cored

100g blackberries, frozen or fresh

1 sheet ready-made puff pastry

Method:

1. Add the sugar and water to a 20cm heavy-based ovenproof frying pan and cook over a low heat until the sugar dissolves and the mixture turns a caramel colour, avoid stirring at this point as this will cause the sugar to crystallise.

2. Take off the heat, add in the butter and stir until well combined.

3. Arrange the apples in the pan, round-side down, put back on the heat and cook for 4 minutes.

4. Fill in any gaps between the apples with blackberries, cook for a further minute before taking off the heat and allowing to cool completely.

5. Pre-heat the oven to 200C.

6. Unroll the puff pastry onto a floured surface and prick all over with a fork.

7. Drape the pastry over the top of the apples and blackberries and trim with scissors leaving 2-3cm of excess around the edge.

8. Tuck in the excess pasty around the edges of the apples and blackberries.

9. Bake in the oven for about 25 minutes, until the pastry is golden brown.

Notes:

To make this a little bit more seasonal add 1 tsp of mixed spice to the mixture when you add in the butter.

「海鮮丼」

_

ヘトヘトに疲れてる日の夜は、

簡単に、でも贅沢に、が

ずっと前からの自分ルール。

_

疲れてるときは

さすがに凝った料理を

作る気力もないけど、

そんなときこそ

自分へのご褒美は必要だと思う。

_

今回のネタは

中トロに赤海老、子持ち昆布。

_

横浜のつきすそで買った

子持ち昆布は、

肉厚でプチプチ食感、

豊かな磯の香りが

とても美味しい。

_

まったり濃厚な

中トロと赤海老と一緒に

丼ぶりにしてみると、

食感や味の

アクセントになって良い。

_

疲れているから、今日は手抜き!

_

なんていう日ほど、

メニューが豪華になっている。

youtube

ASMRCOOK I How to Make Strawberry Parfait : 홈메이드 디저트 딸기파르페 만들기 : いちごのケー…



▶[재료]

딸기3개 , 휘핑한 생크림 200g (+20 설탕), 각종 크런치

▶[ingredient]

3ea Strawberry, 200g whipped cream(+20 sugar), Various Crunch

▶[ 레시피 ]

1. 딸기를 슬라이스해서 조각내주세요.

2. 생크림을 설탕과함께 휘핑해주세요.

3. 컵을 준비한 다음 순서데로 올려주세요.

▶[ RECIPE ]

1. Slice strawberries and slice them.

2. Whip the whipped cream with sugar.

3. Prepare the cups and place them in the order.