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Blueberry Lemon Steel Cut Oats. Taste of summer healthy breakfast recipe idea.






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El chef aprendió a amar la cocina por a los momentos compartidos con su abuela ➡  ✔👌 . . Te invitamos a realizar un recorrido por nuestro canal "La Mordida"🔝👌 . .   .




Testing & Tasting! Global Street Food, Eastern Mediterranean Food. - - تست و مزه. غذاهاى خاورميانه شرقى. در گوگل. - - – at Googleplex - Marketplace At Shoreline




Thank you, Hope Street Farmers Market. Tip War results: Chef licks Soup Nazi with 100%!




Cooked some Italian baked chicken with Campari tomatoes, seasoned with red onions, dried oregano, fresh thyme, sweet paprika, minced garlic, with a drizzle of extra virgin olive oil and a splash of lemon juice. How’s it look, ?!?






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____ es un , y uno de los socios felinos de Garros más, más, más grandes de entre todos. Pero ¿y quién es él? ¿Cómo se llama? A quien le atine, le regalamos un helado de Chocolate, naturalmente,









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Cooking Tip #4, Don’t Buy Prefilled Coffee Pods, Fill Your Own, Watch The Full Video At Cindys Home Kitchen On YouTube! (LINK HERE & IN BIO) https://youtu.be/oX89h0FBc0w

#cooking #cook #chef #tip #tips #cookingtip #cookingtips #recipe #recipes #food #cookingshow #cookingshows #cookingchannel #cookingchannels #cookingseries #cookingvideo #cookingvideos #coffee #bean #beans #coffeebean #coffeebeans #pod #pods #coffeepod #coffeepods #lightbrew #brew #brews
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Such a beautiful view. Makes cooking so much easier. 😜
It’s paella time!
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#sandiego #view #chef #cook #paella #fun #lovewhatido #poinloma #privatechef #work #cooking #instagood (at San Diego, California)
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Cooking Tip #3, Don’t Throw Away Old Potatoes, Watch The Whole Video At Cindys Home Kitchen On YouTube! (LINK HERE & IN BIO) https://youtu.be/-7WQjlSu2tE

#cooking #cook #chef #tip #tips #cookingtip #cookingtips #old #potato #potatoes #oldpotato #oldpotatoes #recipe #recipes #food #peeling #peel #nowaste #oldfood #savefood #cookingshow #cookingshows #cookingchannel #cookingchannels #cookingseries #cookingvideo #cookingvideos #breakfast #lunch #dinner
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#Repost @cznburak with @get_repost
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Sizce Bu yemeğimizin ismi CZN farkıyla ne olmalı😂🤗❤️👍🥩.
What should be the name of this meal??😂🤗❤️🥩.
#hatay #hataysofrasi #hataymedeniyetlersofrasi #czn #cznburak #kebap #künefe #eid #bahrain #lebanon #qatar #doha #food #chef #turkey #türkiye #istanbul #restaurant #moscow #iraq #palestine #iran
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Starting August 29 Kyungsoo will be assigned to a new unit at the Capital Mechanized Infantry Division also known as Fierce Tiger Division (맹호부대) after he finished his training. It is said that this division has a lot of outdoor training so Kyungsoo will be cooking outdoor a lot.

Good luck Do Kyungsoo! 💪🏻 we’ll wait for you. Stay safe and healthy Soo.

anonymous asked:

(2/2) When the due date arrive the surrogate would just gulp down the parents, seize their belongings and move on to the next unsuspecting couple. (You should write it. You would probably be better at writing a story like this than me. Love your blog)

Love me a con artist pred.

And thank you! I’ve been in a funk lately and haven’t been very inspired, but I’ll def mess around with this idea.

anonymous asked:

Imagine a couple hiring a surrogate mother. Unbeknownst to them, the surrogate is infertile too, faking their pregancy with stuffings, getting a bit larger each day. That is until its time for the baby to start kicking, now indulging on live prey for both the massive weight and the kicking. The unkowing couple rubs and massages the belly, talking to their ‘baby’. Best part is the surrogate gets to stay at the couples place for the duration of the ‘pregnancy’ just eating and being pampered. (1/2)

You have my attention…

White nectarine blueberry galette

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This is the perfect summer dessert. Easy to make and filled with amazing fresh fruit.


Ingredients:

For the crust-

1 cup AP flour

1 tsp sugar

Dash of salt

½ tbsp cinnamon

6 tbsp butter, cold and cut into cubes

5-6 tbsp COLD water

For the filling-

3 large white nectarines, cut into slices

Handful of blueberries

½ tbsp cinnamon

¼ tbsp ginger

1 tbsp vanilla

2 tbsp sugar

2 tbsp butter, cut into small cubes

1 egg beaten with 1 tbsp water


1. In a large mixing bowl, whisk together the flour, sugar, salt, and cinnamon. Add in the butter and use your hands to cut it in. Make sure the butter is fully combined, no piece large than a small pea. Add in 4 tbsp of water and use rubber spoon/spatula to mix it together . If the dough hasn’t fully come together, add in more water and mix until it does. Turn out onto a cutting board and knead lightly for a few seconds until all the dough has come together.

2. Flatten the dough into a flat disk and wrap in plastic wrap. Let chill in the fridge for at least 30 mins.

3. Lightly flour a cutting board and roll the dough out into a 14-15 inch circle with a rolling pin. Transfer the dough to a parchment line baking sheet and place back in the fridge for another 30 mins.

4. Preheat your oven to 375. In a large bowl, combine the nectarines, cinnamon, ginger, and vanilla and gentle stir with a spoon. Remove your dough from the fridge and arrange the nectarines in a circle, leaving a 2 inch border of dough on the outside. Fold the dough towards the center, covering a little bit of the fruit. Brush the dough with the egg wash and sprinkle the blueberries over the top of the nectarines. Place the 2 remaining tbsp of cut up butter evenly over the nectarines. Sprinkle the sugar over the fruit and crust.

5. Bake for 40-45 mins, until the dough is a deep golden brown and the fruit is bubbly. Let cool for a few minutes before eating. Enjoy!