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Black Rose Blossom

With fresh berry and floral notes, this delicately refreshing cocktail is perfect for spring and summer gatherings.

Makes 1 drink
Preparation time: 35 minutes

Ingredients
For Blackberry Rose Simple Syrup:
1 cup fresh blackberries
1 cup sugar
1 cup water
8 sprigs thyme
1 teaspoon rose water

For cocktail:
¾ ounce Blackberry Rose Simple Syrup
1 ounce St. Germain Elderflower Liqueur
1 ½ ounces vodka
1 ounce lemon juice
Additional blackberries and thyme sprigs for garnish

Directions

  1. Add the first 4 simple syrup ingredients to a small saucepan and bring to a boil, stirring, until sugar has dissolved. Strain and allow to cool. Add rose water, stir gently to combine and pour into a sealable container. Store in the refrigerator until ready to use. 
  2. Pour all cocktail ingredients into a cocktail shaker along with 1 cup of ice.
  3. Shake for 15-20 seconds.
  4. Pour into a glass over ice. Garnish with fresh blackberries and a thyme sprig.