47 calorie chocolate cake
Once again, I stole this recipe from Oat Fiber/Realfakefoods — watch her video here (photo is mine!)
1 tbsp (or 8g) all purpose flour - 27
2 tbsp oat fiber (I use NuNaturals) - 0
1 tbsp cocoa - 20
1 tbsp 0 cal sweetener - 0
¼ tsp baking powder - 20
+ Pinch of salt & around 1/3 cup of water
Mix everything together to make a thick cake-like batter, place into mold/jar, steam for 10 minutes (or you can place in microwave for about 1 minute), let cool for 10 minutes.
If I had to rate it I’d give it 6/10 stars. It definitely tastes “off” if you know what I mean, but that’s the price you pay if you want cake this low in cals. To me it’s also not a “normal” portion, it’s a tad smaller. But overall I liked it a lot!