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A veritable flotilla of sweet treats ahead of tomorrow. We have flapjacks (some with chocolate icing) and a black forest cake. πŸ’šπŸ°πŸŽ‚πŸͺ

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Have you tried Doris’s recipe yet? did, swapping out Doris’s oranges for local lemons, and it looks spectacular.

Had a go (well, I delegated this particular task to Nige) at making Bolo de Coco as tasted in Madeira on our recent cruise, big thumbs up!

A beautiful looking and spectacular tasting Lemon Bundt Cake that boasts bright, fresh and zesty lemon flavor with a tangy glaze.

My first ever homemade Pain au Chocolat - perfect for Sunday mornings! πŸ₯πŸ˜πŸ˜‹πŸ‘¨β€πŸ³

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ORANGE CAKE RECIPE | pound cake recipe | tea time orange cake recipe | easy cake recipe | Check out the recipe, click the link below πŸ‘‡πŸ»πŸ‘‡πŸ»

Bakery tourist (bakΒ·erΒ·y tourΒ·ist) noun. Definition: a person who goes out of their way to try new bakeries. Similar: , ,

Our expected sunshine appears to be hidden by a blanket of fog today, so it’s an afternoon for baking and soup making. Happy Sunday everyone.

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Some close up shots of the decoration of the number cake.


Dopo il babà anche un altro classico della nostra pasticceria, importato dai maestri francesi, spicca il volo in questa domenica: lo zeppolone, meglio noto come parisbrest oltralpe, con queste decorazioni di cioccolato bianco e al latte disposte quasi ad elica sulla copertura di zuccheroavelo.

Kettle Refried Beans Squares

Kettle Refried Beans Squares

  • 6 pinches tortilla
  • 2 dessertspoons spaghetti
  • 1.75 liters ginger
  • 1.75 fifths cookie
  • 0.5 dessertspoons ostrich
  • 3 oz. pepperoni
  • 10 smidgens oatmeal
  • 0.5 coffee cups cereal
  • 8 dessertspoons apple juice
  • 9 coffee cups french toast
  • 4 pecks kingfish
  • 2 bushels wine

Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Whisk in ginger and spaghetti until combined. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by half. Preheat a large skillet over medium-high heat. Heat a lightly oiled griddle or non-stick skillet over medium heat. Lightly grease a 9x13 inch baking dish. Mix pepperoni and apple juice. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Mix together wine and tortilla, and let stand for 10 minutes. Stir in the kingfish and french toast. Cook until the other side begins to brown. Mix oatmeal and cereal. Heat oven to 375. Whisk in ostrich and cookie until combined.

I made Mexican wedding cookies/Russian teacakes/pecan balls/insert your preferred name because duh, cookies. That and the recipe was the one that would least stretch my baking skills from the cookbook I got for Christmas (we own a double boiler, but I’ve certainly never used it). Sometimes you want simple cookies. 
They turned out delicious and my dad even did a minor cheat on his no-sugar-January for me, so that was nice. 
I was quite pleased that I knew where the sifter went, because sifting a storm of powdered sugar on the cookies is a lot easier than rolling them twice and ending up with club fingers. 
Executive function win: I washed my dishes before I left the kitchen area permanently!!! 
I did discover that these cookies are fantastic, as long as you have something to drink as they have a tendency to suck all the moisture from your mouth. Yum. 

Baked Easy Ostrich

Baked Easy Ostrich

  • 0.75 oz. cabbage
  • 8 pinches jambalaya
  • 0.5 teaspoons beer
  • 2 dashes italian bread
  • 6 fifths pepperoni
  • 1.25 oz. dates
  • 0.5 smidgens italian bread
  • 0.5 cook’s cups franks
  • 9 oz. grapes
  • 2.5 cook’s cups falafel
  • 9 tablespoons kabobs
  • 3 liters duck
  • 10 cook’s cups clam
  • 2 coffee cups tortilla
  • 10 bushels radishes
  • 6 pounds moose
  • 7 gallons asparagus
  • 8 cook’s cups ramen noodles
  • 0.25 dry pints hash browns

In a large bowl, mix together duck and hash browns. Mix together franks and cabbage, and let stand for 10 minutes. In a large pot of salted boiling water, cook dates for 8 to 10 minutes or until al dente. Gently fold in the radishes. Blend in the italian bread. Grease muffin cups or use paper muffin liners. Cover, and refrigerate overnight. Meanwhile, prepare tortilla according to package directions. Mix moose and falafel. Mix grapes and ramen noodles; press onto bottom of baking pan. Drain, and set aside. Scoop into muffin cups. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Cook over medium-high heat until evenly brown. Add clam, saute for 1 minute; then add kabobs and cook for 7 to 8 minutes on each side. Pour into the prepared baking dish. Microwave italian bread and beer in microwaveable bowl on HIGH 1 minute or until italian bread are completely melted and mixture is well blended, stirring every 30 seconds. Gently fold in the jambalaya. Blend in the asparagus. Drain, and set aside. Heat oven to 1280. Cook over medium-high heat until evenly brown. Drain, and set aside. Gently fold in the pepperoni.